Introduction to culinary arts / Elpedia M. Marte-Lago, Xenia Zioneka P. Aquino-Pauig.
By: Marte-Lago, Elpedia M
.
Contributor(s): Aquino-Pauig, Xenia Zioneka [author.].
Material type: 
BookPublisher: Manila, Philippines : Mindshapers Co., 2022Description: x, 361 pages : illustrations ; 25 cm.ISBN: 9786214063239.Subject(s): Cooking | Food processing | Food -- PreservationDDC classification: Fil. 641.5
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 724.5 .P6.L34 2022 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 724.5 .P6 .L34 2022 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi High School Library | Fil. 641.5 L177 2022 (Browse shelf) | Available |
Total holds: 0
Includes bibliographical references.
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