Managing service in food and beverage operations/ Charlotte Moore
By: Moore, Charlotte
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Material type: 
BookPublisher: New York: Larsen & Keller, 2022Description: viii, 234 pages: colored illustrations; 26 cm.ISBN: 9781641729550.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .Mo67 2022 (Browse shelf) | Available |
Total holds: 0
Includes bibliographical references and index.
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