Restaurant marketing/ 3G -Learning
By: 3G E-Learning
.
Material type: 
BookPublisher: New York: 3G E-Learning, 2022Description: xi, 323 pages: colored illustrations; 26 cm.ISBN: 9781984659453.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .M3 2022 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | ||
| Circ. TX 911.3 .An27 2008 c7 Textbook of front office management and operations | Circ. TX 911.3 .An27 2008 c8 Textbook of front office management and operations | Circ TX 911.3 .M3 .F73 1990 Study guide to the accompany Tom Powers marketing hospitality | Circ. TX 911.3 .M3 2022 Restaurant marketing/ | Circ. TX 911.3 .M27 .G72 1980 Hotel and motel management and operations | Circ. TX 911.3 .M27 .K383 1987 Managing computers in the hospitality industry/ | Circ. TX 911.3 .M27 .L628 2010 Food and beverage service |
includes bibliography and index.
There are no comments for this item.