Knife skills: with chef Marshall O'Briend/
Material type:
Visual materialPublisher: Owatonna, Minnesota: Learning ZoneXpress, ©2014Description: 1 videodisc (approximately 27 min.): sound, color ; 4 3/4 in.Subject(s): Knives. Cutting. Kitchen utensils
DDC classification: AV 647.95 | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | AV 647.95 K69 2014 (Browse shelf) | Not for loan |
Knife safety --
Types of knives and equipment --
Cutting methods for fruits and vegetables --
Cutting techniques for meat --
Using a food processor and blender.
Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Grade 6-adult.
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