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Principles of Restaurant Reception Supervision

Material type: materialTypeLabelBookPublisher: U.S.A.: 3G E-Learning 2019Description: 250 pages; 25 cm.ISBN: 9781984624680.DDC classification: Circ.TX911.T143 2019
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University of Santo Tomas-Legazpi College of Business Management and Accountancy
Filipiniana Circ.TX911.T143 2019 (Browse shelf) Principles of Restaurant Reception Supervision Available (Circulation) emb
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