3G Handy Guide: Hotel Operations Management
Material type:
BookPublisher: U.S.A.: 3G E-Learning 2019Description: 259 pages; 27 cm.ISBN: 9781984623904.DDC classification: Circ.TX911.3.S4.T413h 2019
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX911.3.S4.T413h 2019 (Browse shelf) | 3G E-Learning | Available (Circulation) | emb |
Total holds: 0
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| Circ.TX911.3.S4.T413h 2019 3G Handy Guide: Hotel Facilities Management | Circ.TX911.3.M27.T413b 2017 Banquet Function and catering service procedures | Circ.TX879.N37 2017 Napkin Folding | Circ.TX911.3.S4.T413h 2019 3G Handy Guide: Hotel Operations Management | Circ.NA7800.T413 2019 Hotel & Restaurant Design | Circ.TX911.3.F75.F76 2017 Front Desk Management | Circ.TX911.3.T143 2019 Core Concepts in Hospitality and Tourism: Food & Beverage Service |
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