Cooking for special diets / Katherine Polenz, photography by Jennifer May.
By: Polenz, Katherine.
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Description: xiii, 370 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118137758 (cloth : acidfree paper).Subject(s): Diet therapy | Diet in disease | Cooking for the sickGenre/Form: Cookbooks.DDC classification: 641.5631 | Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | 641.5631 .P765 2015 (Browse shelf) | 1 | Available | den |
Browsing University of Santo Tomas-Legazpi High School Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.5 M647 2015 Cooking basics for dummies, 5th edition / | 641.5 P895 2015 Practical cookery for level 2 NVQS and apprenticeships / | 641.5 Su941 2014 Functional foods and nutrition / | 641.5631 .P765 2015 Cooking for special diets / | 641.5973 2013 One bowl baking : | 641.5973 C771 2013 The Cook's illustrated baking book : | 641.71 .S612 2015 Simply delicious : |
"The Culinary Institute of America."
Includes bibliographical references (page 360) and index.
Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.
There are no comments for this item.