Food Technology
Material type: BookPublisher: U.S.A.: 3G E Learning 2018Description: 377 pages; 18 cm.ISBN: 9781680948783.DDC classification: Circ.TP368.F66 2018Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TP368.F66 2018 (Browse shelf) | Food Technology | Available (Circulation) | emb |
Total holds: 0
There are no comments for this item.