Hotel Management and Operations O'Fallon, Michael J.
Material type:
BookPublisher: New Jarsey: John Wiley & Sons; 2011Description: 493 pages; 28 cm.ISBN: 9780470177143.
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 911.3 .O43 2011 c2 (Browse shelf) | 2 | Available (Circulation) |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves Close shelf browser
|
|
No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| Circ. TX 911.3 .M27 2019 Banquet function and catering service procedures/ | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c2 Hotel Mangement and Operations | Circ. TX 911.3 .O43 2011 c2 Hotel Management and Operations | Circ. TX 911.3 .O43 2011 c4 Hotel Mangement and Operations | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations |
There are no comments for this item.