Introducing Hospitality Walker, John R.
By: John R. Walker.
Material type: BookPublisher: Philippines; Pearson 2014Edition: sixth edition.Description: i-ii:590 pages; includes pictures 35 cm.ISBN: 9789814598095.DDC classification: TX911.3 .M27 .W27i 2014Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .M27 .W35 2014 c1 (Browse shelf) | 1 | Available | |||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .M27 .W35 2014 c2 (Browse shelf) | 2 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .M27 .W35 2014 c3 (Browse shelf) | 3 | Available |
Total holds: 0
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Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .P4 2016 Youth employment in tourism and hospitality: | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ. TX 911.3 .M27 .W35 2014 c2 Introducing Hospitality | Circ. TX 911.3 .M27 .W35 2014 c3 Introducing Hospitality | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ |
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