Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Edition: Third edition.Description: xx, 1116 pages : illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780470928653 (cloth : alk. paper).Other title: Baking and pastry : mastering the art and craft.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815 C967 2016 | Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | 641.815 C967 2016 (Browse shelf) | 1 | Available | eda |
Browsing University of Santo Tomas-Legazpi High School Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.71 .S612 2015 Simply delicious : | 641.79 G218 2012 Garde manger : | 641.815 B168 2015 Baking : | 641.815 C967 2016 Baking & pastry : | 641.86 .D951 2013 Bakeless sweets : Pudding, panna cotta, fluff, icebox cakes, and more no-bake desserts / | 641.8653 M377 2013 Martha Stewart's cakes : | 641.86539 S654 2913 Creative colour for cake decorating: |
Includes bibliographical references (pages 1086-1089) and index.
The professional baker and pastry chef. Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls. Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks. Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and soufflés -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing. Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Décor -- Wedding and specialty cakes -- Appendix A. Elemental recipes -- Appendix B. Décor templates -- Appendix C. Conversions, equivalents, and calculations -- Appendix D. Readings and resources.
There are no comments for this item.