Bread and pastry production : intermediate / 3G E-Learning
Material type:
BookPublisher: New York : 3G E-Learning, c2018Edition: Second edition.Description: 395 pages : color illustrations ; 29 cm.ISBN: 9781680948714.Subject(s): Bread and pastry
DDC classification: Circ. 664.2 B628 2018
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 664.2 B628 2018 (Browse shelf) | Available |
Total holds: 0
Includes index and bibliographical references.
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