Skirting, table setting, and napkin folding / 3G E-learning
Material type:
BookPublisher: New York : 3G E-Learning, c2018Description: vii, 279 pages : color illustrations ; 23 cm.ISBN: 9781680946703.Subject(s): Table setting and decoration
DDC classification: Circ. 642.6 S628 2018
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 642.6 S628 2018 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi High School Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| Circ. 641.692 G151 2017 Delicious seafood recipes / | Circ. 641.8 S561 2014 Fundamentals of food, catering and beverage management / | Circ. 641.815 M423 2018 Mastering the art of baking / | Circ. 642.6 S628 2018 Skirting, table setting, and napkin folding / | Circ. 650.1 P977 2006 The office survival guide : | Circ. 664 E74 2017 Essentials of food science and nutrition / | Circ. 664.2 B628 2018 Bread and pastry production : |
Includes index and bibliographical references.
There are no comments for this item.