Healthy eating
Material type:
BookPublisher: [Place of publication is not iddentified] : Bay Books, c2011Description: 112 pages : color illustrations ; 27 cm.ISBN: 9781742665511.Subject(s): Cooking
DDC classification: Circ. 641.563 C748 2011
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 641.563 C748 2011 (Browse shelf) | Available |
Total holds: 0
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| Circ. 641.5 P186 2013 Healthy foods / | Circ. 641.5 Sl58 1976 Slovak Catholic sokol cook book | Circ. 641.555 G716 2012 Gourmet Guru quick cooking / | Circ. 641.563 C748 2011 Healthy eating | Circ. 641.692 G151 2017 Delicious seafood recipes / | Circ. 641.8 S561 2014 Fundamentals of food, catering and beverage management / | Circ. 641.815 M423 2018 Mastering the art of baking / |
Includes index.
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