Fundamentals of professional cooking / Gene R. Gonzales
By: Gonzales, Gene
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Material type: 
BookPublisher: Mandaluyong : Anvil Publishing, c2012Description: x, 178 pages : illustrations ; 25 cm.ISBN: 9789712725777.Subject(s): Cooking, PhilippinesDDC classification: Fil. 641.5 G643 2012
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Fil. 641.5 G643 2012 (Browse shelf) | Available |
Total holds: 0
Includes glossary.
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