Meals in minutes [video recording] : kitchen & food safety / Stevie Ray. --
Material type:
Visual materialPublisher: [Place of publication not identified] : Learning ZoneXpress, c2008Description: 1 videodisc : sound, color ; 4 3/4 in.Subject(s): Kitchens-- -- Safety measures
| Food-- -- Safety measuresSummary: Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as 'Do Stevie' and 'Don't Stevie' prepare food simultaneously. An engaging silent, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing; Knife safety; Cross-contamination; Burns and cuts; Food storage; Step-by-step preparation of apple crisp, spaghetti and salad.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi Learning Commons | TX537 .R39 2008 (Browse shelf) | Not for loan |
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as 'Do Stevie' and 'Don't Stevie' prepare food simultaneously. An engaging silent, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing; Knife safety; Cross-contamination; Burns and cuts; Food storage; Step-by-step preparation of apple crisp, spaghetti and salad.
Grade 6 - Adult. Container.
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