Napkin folding/
Contributor(s): O'Donovan, Sam [editor].
Material type:
BookPublisher: New York: Larsen and Keller, 2017Description: 227 pages: illustrations; 27 cm.ISBN: 9781635496031.Subject(s): Table setting and decoration
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 879 .N37 2017 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 811 .C45 1973 The fresh fruit and vegetable book | Circ. TX 819 .A1 .S84 1987 The top one hundred pasta, sauces/ | Circ TX820 .P78 2011 The professional chef / | Circ TX 879 .N37 2017 Napkin folding/ | Circ.TX9 11.3.M27.B279 2019 Club Management | Circ TX 901 .F699 2012 c1 Total quality management for hospitality and tourism | Circ TX 901 .F699 2012 c2 Total quality management for hospitality and tourism |
Includes index.
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