Culinary arts and sciences/ Ruth Estrada Javier Reyes
Material type:
BookPublisher: Manila: Unlimited Books, 2017Description: viii, 259 pages: illustrations; 23 cm.ISBN: 9789719654940.Subject(s): Cookery, Philippine
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil TX 724.5 .P6 .R47 2017c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 724.5 .P6 .R47 2017c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Fil. TX 724.5 .P6 .L34 2022 c1 Introduction to culinary arts/ | Fil. TX 724.5 .P6 .L34 2022 c2 Introduction to culinary arts / | Fil TX 724.5 .P6 .R47 2017c1 Culinary arts and sciences/ | Fil. TX 724.5 .P6 .R47 2017c2 Culinary arts and sciences/ | Fil. TX 724.5 .P6.L34 2022 c1 Introduction to culinary arts / | Fil TX 724.5 .T5 .T43 2007 c1 Thai cuisine | Fil. TX 724.5 .T5 .T43 2007 c2 Thai cuisine |
Includes bibliographical references.
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