The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
Material type:
BookPublisher: Brookline, Massachusetts : America's Test Kitchen, [2013]Description: ix, 518 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781936493586.Uniform titles: America's test kitchen (Television program) | Cook's illustrated. Subject(s): Baking | Cooking, AmericanGenre/Form: Cookbooks.DDC classification: 641.5973 C771 2013
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | 641.5973 C771 2013 (Browse shelf) | 1 | Available | eda |
Total holds: 0
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| 641.5 Su941 2014 Functional foods and nutrition / | 641.5631 .P765 2015 Cooking for special diets / | 641.5973 2013 One bowl baking : | 641.5973 C771 2013 The Cook's illustrated baking book : | 641.71 .S612 2015 Simply delicious : | 641.79 G218 2012 Garde manger : | 641.815 B168 2015 Baking : |
Includes index.
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