Stuffed : the ultimate comfort food cookbook : taking your favorite foods and stuffing them to make new, different and delicious meals / Dan Whalen, founder of the Thefoodinmybeard.com.
By: Whalen, Dan [author.].
Material type:
BookPublisher: Salem, MA : Page Street Publishing Co., 2014Description: 206 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1624140114; 9781624140112.Subject(s): Comfort food | Cooking, AmericanDDC classification: 641.3 W552 2012 Online resources: Contributor biographical information | Publisher description Summary: Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | 641.3 W552 2012 (Browse shelf) | 1 | Available | eda |
Total holds: 0
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| 640 T255 2019 Technology and livelihood education: | 641.01 B877 2011 Understanding food preparation and principles / | 641.22 M478 2016 Wine for dummies / | 641.3 W552 2012 Stuffed : | 641.48 M266 2015 Shelf life / | 641.5 B465 1970 Best recipes for the home : | 641.5 C514 2013 Cheap eats : |
Includes index
Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.
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