Foodborne pathogens and food safety/
Contributor(s): Bari, Latiful [editor] | Ukuku, Dike O [editor].
Material type:
BookPublisher: New York: CRC Press, 2016Description: x, 308 pages: illustrations; 23 cm.ISBN: 9781498724081.Subject(s): Pathogenic bacteria
| Food--Safety measures | Foodborne diseases--Microbiology
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | Circ QR 201 .F62 .F66 2016 (Browse shelf) | Available |
Total holds: 0
Includes bibliographical references and index.
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