Book| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | TX 911.3 .M27 .A63 2008 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .M27 .A63 2008 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | 647.9 A569t (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | 647.9 A569t (Browse shelf) | 4 | Available |
Total holds: 0
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| Circ TX 911.3 .M3 .M37 2018 Marketing for hospitality and tourism/ | Circ. TX 911.3 .M3 2022 Restaurant marketing/ | Circ TX 911.3 .M27 .A48 2016 Hospitality and cruise ship management/ | Circ TX 911.3 .M27 .A63 2008 c2 Textbook of food and beverage managemet | Circ TX 911.3 .M27 .E58 2018 Environmental management for hotels: | Circ. TX 911.3 .M27 .G72 1980 Hotel and motel management and operations | Circ TX 911.3 .M27 .H68 2017 Hotel operations management/ |
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