Book| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 545 .F46 2012 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 545 .F46 2012 c2 (Browse shelf) | 2 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 545 .F46 2012 c3 (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 545 .F46 2012 c4 (Browse shelf) | 4 | Available |
Total holds: 0
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| Circ. TX 537 .Hy45 2023 c1 Hygiene, safety and first aid in hospitality/ | Circ. TX 537 .Hy45 2023 c2 Hygiene, safety and first aid in hospitality/ | Circ. TX 545 .F46 2012 c1 Culinary reactions | Circ. TX 545 .F46 2012 c2 Culinary reactions | Circ. TX 545 .F46 2012 c3 Culinary reactions | Circ. TX 545 .F46 2012 c4 Culinary reactions | Circ. TX 631 .C496 2014 Food tourism around the world: |
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