Check-in check-out: managing hotel operation
By: "Vallen, Gary K.".
Material type:
BookPublisher: 2010
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .Sh527 2009 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .Sh527 2009 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .Sh527 2009 c3 (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .Sh527 2009 c4 (Browse shelf) | 4 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .Sh527 2009 c5 (Browse shelf) | 5 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
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| Circ. TX 928 .Sh527 2009 c2 Check-in check-out: managing hotel operation | Circ. TX 928 .Sh527 2009 c3 Check-in check-out: managing hotel operation | Circ. TX 928 .Sh527 2009 c4 Check-in check-out: managing hotel operation | Circ. TX 928 .Sh527 2009 c5 Check-in check-out: managing hotel operation | Circ. TX 951 .W55 2023 c2 Mastering bartending for beginners/ | Circ. TX 953 .B37 2020 The bar and beverage handbook/ | Circ. TX 991 .Sh527 2006 c1 Shaken: 250 very sexy cocktails |
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