On cooking: a textbook of culinary fundamentals
By: "Labensky, Steven".
Material type: BookPublisher: 2007Current location | Call number | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | 641.5 L116 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | 641.5 L411 (Browse shelf) | 2 | Available |
Total holds: 0
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