Book| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .S56 2012 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 928 .S56 2012 c2 (Browse shelf) | 2 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .S56 2012 c3 (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 928 .S56 2013 c4 (Browse shelf) | 4 | Available |
Total holds: 0
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| Circ TX925 .SA194 2012 The professional server / | Circ. TX 928 .H842 2015 Housekeeping in hospitality operations/ | Circ. TX 928 .S56 2012 c1 Hotel housekeeping | Circ. TX 928 .S56 2012 c2 Hotel housekeeping | Circ. TX 928 .S56 2012 c3 Hotel housekeeping | Circ. TX 928 .S56 2013 c4 Hotel housekeeping | Circ. TX 928 .Sh527 2009 c1 Check-in check-out: managing hotel operation |
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