Book| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 355 .P36 2013 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 355 .P36 2013 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Circ TX353 .D795 2010 Nutrition for foodservice and culinary professionals / | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: | Circ TX 355 .P36 2013 c1 Healthy foods | Circ TX 355 .P36 2013 c2 Healthy foods | Circ. TX 537 .Hy45 2023 c1 Hygiene, safety and first aid in hospitality/ | Circ. TX 537 .Hy45 2023 c2 Hygiene, safety and first aid in hospitality/ |
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