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Cookery for the hospitality industry

By: "Dodgshun, Graham".
Material type: materialTypeLabelBookPublisher: 2008
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Current location Call number Copy number Status Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
641.5 D644c (Browse shelf) 1 Available
University of Santo Tomas-Legazpi College of Business Management and Accountancy
641.5 D644c (Browse shelf) 2 Available
Total holds: 0

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