Operating and managing a hotel and restaurant business
By: " Roldan, Amelia Samson".
Material type:
BookPublisher: 2007
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.94 R643op (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911 .R643 2007 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.94 R643op (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911 .R643 2007 (Browse shelf) | 4 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX911 .R643 2007 c5 (Browse shelf) | 5 | Available |
Total holds: 0
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| Fil. TX 911 .M491 2016 Hotel and resort front office management/ | Fil. TX 911 .R643 2007 Operating and managing a hotel and restaurant business | Fil. TX 911 .R643 2007 Operating and managing a hotel and restaurant business | Fil. TX911 .R643 2007 c5 Operating and managing a hotel and restaurant business | Fil. TX911 .R643 2012 c1 Operating and managing a hotel restaurant business | Fil. TX911 .R693 2005 Front office & procedures guest relation / | Fil. TX 911 .R744 2012 Operating and managing a hotel & restaurant business/ |
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