Operating and managing a hotel and restaurant business
By: " Roldan, Amelia Samson".
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.94 R643op (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911 .R643 2007 (Browse shelf) | 2 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.94 R643op (Browse shelf) | 3 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911 .R643 2007 (Browse shelf) | 4 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX911 .R643 2007 c5 (Browse shelf) | 5 | Available |
Total holds: 0
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