Fundamentals of professional cooking/ Gonzalez, Gene
By: "Gonzalez, Gene".
Material type:
BookPublisher: Mandaluyong, Philippines; ANVIL PUBLISHING, INC., 2004
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 820 .G643 2012 c1 (Browse shelf) | 1 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 820 .G643 2012 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 820 .G643 2012 c3 (Browse shelf) | 3 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 820 .G643 2012 c4 (Browse shelf) | 4 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 820 .G643 2012 c5 (Browse shelf) | 5 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Fil. TX 820 .G643 2012 c6 (Browse shelf) | 6 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana Close shelf browser
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| Fil. TX 820 .G643 2012 c2 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c3 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c5 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c6 Fundamentals of professional cooking/ | Fil. TX 901 .Sa237 2010 c1 Introduction to hotel and resort management/ | Fil. TX 901 .Sa237 2010 c3 Introduction to hotel and resort management/ | Fil. TX 901 .Sa237 2010 c4 Introduction to hotel and resort management/ |
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