Introduction to hotel and restaurant management
By: "Guasch, J.M".
Material type:
BookPublisher: 2008
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 658 G917i (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 658 G917i (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX911.3 .G932 2008 (Browse shelf) | 3 | Available |
Total holds: 0
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| Fil. HD30.22 .V732 1993 Managerial economics | Fil. 911 .R643 2012 c1 Operating and managing a hotel restaurant business | Fil. KPM2784.7 .D44 2004 c1 The fundamentals of taxation | Fil. TX911.3 .G932 2008 Introduction to hotel and restaurant management | Fil. G156.5 .E6 .L628 2013 Ecotourism : | Fil. G156.5 .E6 .L628 2013 Ecotourism : | Fil. G156.5 .E6 .L628 2013 Ecotourism : |
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