Operating and managing a hotel restaurant business
By: "Roldan, Amelia S.".
Material type: BookPublisher: 2012Current location | Call number | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX911 .R643 2012 c1 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. 911 .R643 2012 c1 (Browse shelf) | 1 | Available |
Total holds: 0
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Fil. HF5438.25 .G194 2008 Out of the Box Selling Principles and Practices that work and make sense | Fil. 78.B87 .C37 2000 c2 Comprehensive reviewer of business law | Fil. HD30.22 .V732 1993 Managerial economics | Fil. 911 .R643 2012 c1 Operating and managing a hotel restaurant business | Fil. KPM2784.7 .D44 2004 c1 The fundamentals of taxation | Fil. TX911.3 .G932 2008 Introduction to hotel and restaurant management | Fil. G156.5 .E6 .L628 2013 Ecotourism : |
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