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Food Selection and Preparation Manual

By: Ma. Corazon R. Reyes.
Material type: materialTypeLabelBookPublisher: 2009
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Current location Call number Copy number Status Notes Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
Filipiniana
TX354.R33 2009 (Browse shelf) 2 Available (Circulation) emb
University of Santo Tomas-Legazpi Main Library
F 664.59 R457f 2009 c2 (Browse shelf) 1 Available
Total holds: 0

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