Book| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. HF 5686 .C8 .M3 1990 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. HF 5686 .C8 .M3 1990 (Browse shelf) | 2 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| Fil. HF 5686 .C8 .G937p 2010 Cost accounting: principles and procedural applications/ | Fil. HF 5686 .C8 .G937p 2010c2 Cost Accounting 2: Principles and Procedural Applications | Fil. HF 5686 .C8 .M3 1990 Cost accounting planning and control | Fil. HF 5686 .C8 .M3 1990 Cost accounting planning and control | Fil. HF 5686 .D34 2022 Cost accounting and control/ | Fil. HF 5686 .D34 2022 Cost accounting and control/ | Fil. HF 5686.H75 .Ur72 2011 Accounting for hotel and restaurant management and tourism industry/ |
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