Kulinarya: A Guide to Philippines Cuisines
By: Glenda Rosales Barretto.
Material type:
BookPublisher: 2008
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 724.5 .P6 .A575 2008 c1 (Browse shelf) | 1 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 724.5 .P6 .A575 2008 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Fil. TX 724.5 .J37 2007 c1 Japanese cuisine | Fil. TX 724.5 .J37 2007 c2 Japanese cuisine | Fil. TX 724.5 .P6 .A468 2007 Imported sarap: all time international favorites | Fil. TX 724.5 .P6 .A575 2008 c1 Kulinarya: A Guide to Philippines Cuisines | Fil. TX 724.5 .P6 .A575 2008 c2 Kulinarya: A Guide to Philippines Cuisines | Fil. TX 724.5 .P6 .L34 2022 c1 Introduction to culinary arts/ | Fil. TX 724.5 .P6 .L34 2022 c2 Introduction to culinary arts / |
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