Fundamentals of food and beverage: service operation
By: " Ditan, Joseph Linford A.".
Material type:
BookPublisher: 2007
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .P37 2007 (Browse shelf) | Available |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil. TX 943 .F739 2004 c1 The maya kitechen: food service and catering management | Fil. TX 943 .F739 2004 c2 Food service and catering management: a practical guide | Fil. TX 943 .F739 2004 c3 Food service and catering management: a practical guide | Fil. TX 943 .P37 2007 Fundamentals of food and beverage: service operation | Fil. TX 943 .R64 2003 Food service and bartending | Fil. TX 943 .R64 2003 c1 Food service and bartending | Fil. TX943 .T158 2013 Principles of food and beverage |
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