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Experience baking

By: "Cari�o, Celia E.".
Material type: materialTypeLabelBookPublisher: 2009
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Current location Collection Call number Status Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
Filipiniana
Filipiniana Fil. TX 763 .C191 2009 (Browse shelf) Available
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
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Fil. TX725 .A1 .O76 2019 Kitchen essentials & basic food preparation manual / Fil. TX 725 .D385 2007 Popular recipes of the Philippines Fil. TX 725 .F358 .Ph55 2007 Philippine cuisine Fil. TX 763 .C191 2009 Experience baking Fil. TX 769 .P896 2022 Bread and pastry production NC II / Fil. TX 820 .G643 2012 c2 Fundamentals of professional cooking/ Fil. TX 820 .G643 2012 c3 Fundamentals of professional cooking/

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