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Business math principles in food service operations

By: " Cueto, Aresteo C.".

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BookPublisher: 2009

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Current location	Call number	Status	Date due	Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy	F 650.01 C965F (Browse shelf)	Available

Total holds: 0

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Previous	F 647.94 R643op Operating and managing a hotel and restaurant business	F 647.95 Y29 Getting started in the food service industry: an english manual for hotel and restaurant practitioners	F 647.95 Y29 Getting started in the food service industry: an english manual for hotel and restaurant practitioners	F 650.01 C965F Business math principles in food service operations	F 657 Ab33 Simplified accounting for partnership and corporation	F 657 Ad21 CPA reviewer in practical accounting	F 657 B211 1997 c1 Partnership and Corporation Accounting made easy	Next

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