Larousse gastronomique: with the assistance of the gastronomic committee president Joel Robuchon
Material type:
BookPublisher: 2009
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 349 .L37 2009 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX 341 .F66 2018 Food quality control: | Circ TX 349 .L37 2009 Larousse gastronomique: with the assistance of the gastronomic committee president Joel Robuchon | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ TX353 .0795 2010 Nutrition for foodservice and culinary professionals / | Circ TX353 .D795 2010 Nutrition for foodservice and culinary professionals / |
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