Sunrise basic training food service series [video recording]: (Record no. 6896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01568nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170209195546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170209b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | AV TX 911.3.P4 .Su958 2006 |
| 245 ## - TITLE STATEMENT | |
| Title | Sunrise basic training food service series [video recording]: |
| Remainder of title | new employee orientation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [place of publication not identified]: |
| Name of publisher, distributor, etc. | Innovision Media Concepts, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 videodisc: |
| Other physical details | sound, color; |
| Dimensions | 4 3/4 in. |
| 306 ## - PLAYING TIME | |
| Playing time | 15 minutes |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Sunrise Basic Training Food Service Series covers hundreds of basic job skills and tasks for all food service employees, from kitchen and wait staff to hosts, bussers, bartenders and dishwashers. Each DVD training program presents skills and tasks in short, focused segments that are easily absorbed in individual or group training situations, perfect for tight training schedules or targeted review. Each program includes a Trainer's CD-ROM featuring a trainer's guide with content overviews, training exercises, checklist, worksheets, a 'Quick Quiz" assessment tool, and Certificates of Completion to award successful trainess. The ten DVD/CD Sunrise Basic Training Food Service Series set Includes: -New employee orientation -Food Service and sanitation -Workplace safety and security -Kitchen operations and food preparation -Quality guest service -Hosting and Cashiering -Professional Table service -Enhanced Selling -Beverage service and alcohol awareness -Bussing and dishwashing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2672 |
| Topical term or geographic name entry element | New employee orientation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | CD/DVD |
| Call number prefix | AV |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Learning Commons | University of Santo Tomas-Legazpi Learning Commons | 2017-02-09 | Library Fund | AV TX 911.3.P4 .Su958 2006 | AV001320 | 2017-02-09 | 1 | 0000-00-00 | CD/DVD | |||||
| University of Santo Tomas-Legazpi Learning Commons | University of Santo Tomas-Legazpi Learning Commons | 2017-02-09 | Library Fund | AV TX 911.3.P4 .Su958 2006 | AV001293 | 2017-02-12 | 2 | 0000-00-00 | CD/DVD |