000 -LEADER |
fixed length control field |
00505nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160922005427.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160922b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789812758866 (hardcover) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 B168 2015 |
245 ## - TITLE STATEMENT |
Title |
Baking : |
Remainder of title |
a visual step-by-step cookbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Page One, |
Date of publication, distribution, etc. |
c2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
223 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
517 |
Topical term or geographic name entry element |
Baking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
519 |
Topical term or geographic name entry element |
Cake |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |