000 -LEADER |
fixed length control field |
00531nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230502165158.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230502b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781984637130 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OC |
Transcribing agency |
OC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
Circ. TX 953 .B37 2020 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
12468 |
Personal name |
3G E-Learning |
245 ## - TITLE STATEMENT |
Title |
The bar and beverage handbook/ |
Statement of responsibility, etc. |
3G E-Learning |
250 ## - EDITION STATEMENT |
Edition statement |
2nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
3G E-Learning, |
Date of publication, distribution, etc. |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 280 pages: |
Other physical details |
colored illustrations; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |
Call number prefix |
Circ |