Banquet function and catering service procedures/ (Record no. 29435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230502135726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230502b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984623225 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OC |
| Transcribing agency | OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Circ. TX 911.3 .M27 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12461 |
| Personal name | 3G E-Learning |
| 245 ## - TITLE STATEMENT | |
| Title | Banquet function and catering service procedures/ |
| Statement of responsibility, etc. | 3G E-Learning |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | 3G E-Learning, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 316 pages: |
| Other physical details | colored illustrations; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Circulation |
| Call number prefix | Circ |
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