Banquet function and catering service procedures/ (Record no. 29435)
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000 -LEADER | |
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fixed length control field | 00551nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230502135726.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230502b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781984623225 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | OC |
Transcribing agency | OC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | Circ. TX 911.3 .M27 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 12461 |
Personal name | 3G E-Learning |
245 ## - TITLE STATEMENT | |
Title | Banquet function and catering service procedures/ |
Statement of responsibility, etc. | 3G E-Learning |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | 3G E-Learning, |
Date of publication, distribution, etc. | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 316 pages: |
Other physical details | colored illustrations; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | includes index. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books - Circulation |
Call number prefix | Circ |
No items available.