In defense of food: (Record no. 28344)
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| fixed length control field | 02032nkc a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210325105302.0 |
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| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | AV 612.3 |
| Item number | In35 2016 |
| 245 ## - TITLE STATEMENT | |
| Title | In defense of food: |
| Remainder of title | an eater's manifesto/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Arlington, Va.: |
| Name of publisher, distributor, etc. | PBS Distribution, |
| Date of publication, distribution, etc. | ©2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (approximately 120 min.): |
| Other physical details | sound, color with black and white sequences; |
| Dimensions | 4 3/4 in. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Based on the book: In defense of food / Michael Pollan. "Subtitles are a function of the disc and serve the same purpose as closed captions"--Container. |
| Miscellaneous information | Introduction -- The Western diet -- Too much sugar -- Lessons from nature -- What can we do? -- The low fat campaign -- A food desert blooms -- Mostly plants -- Longest living Americans -- Our microscopic partners -- Not too much -- Secrets of the buffet line -- Soda politics -- The French paradox -- Conclusion. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach"-- |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | In English with optional English subtitles (for the hearing impaired). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11147 |
| Topical term or geographic name entry element | Nutrition. Food habits. Diet in disease. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | CD/DVD |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | University of Santo Tomas-Legazpi High School Library | 2021-03-25 | AV 612.3 In35 2016 | AV000854 | 2021-03-25 | 2021-03-25 | CD/DVD |