| 000 -LEADER |
|---|
| fixed length control field |
00650nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190305163350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190305b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9710412266 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Fil. 641.2 P984 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
7776 |
| Personal name |
Punay, Maria Lutgarda Manuela B. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage service manual : |
| Remainder of title |
practice makes you an expert / |
| Statement of responsibility, etc. |
Maria Lutgarda Manuela B. Punay |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
Books Atbp. Publishing, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 136 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index and bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
466 |
| Topical term or geographic name entry element |
Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books - Filipiniana |
