000 -LEADER |
fixed length control field |
00563nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190305095926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190305b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781680948844 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Circ. 641.5 C772 2018 |
245 ## - TITLE STATEMENT |
Title |
Cookery : |
Remainder of title |
intermediate / |
Statement of responsibility, etc. |
3G E-learning |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
3G E-learning, |
Date of publication, distribution, etc. |
c2018. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 391 pages : |
Other physical details |
color illustrations ; |
Dimensions |
29 cm. |
Accompanying material |
with DVD |
500 ## - GENERAL NOTE |
General note |
Includes index and bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7689 |
Topical term or geographic name entry element |
Cookery |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |