| 000 -LEADER |
|---|
| fixed length control field |
01810nkc a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190301140631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190301b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Qualifying information |
9781627895354 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX649.H345 .G33 2015 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Gabrielle Hamilton [video recording] : |
| Remainder of title |
the mind of a chef, season 4 / |
| Statement of responsibility, etc. |
narrator Anthony Bourdain. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
PBS Distribution, |
| Date of publication, distribution, etc. |
c2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc : |
| Other physical details |
sound, color ; |
| Dimensions |
4 3/4 in. |
| 306 ## - PLAYING TIME |
|---|
| Playing time |
(approximately 240 mins.) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English subtitles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7645 |
| Topical term or geographic name entry element |
Hamilton, Gabrielle. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7646 |
| Topical term or geographic name entry element |
Cooks |
| Form subdivision |
Biography |
| Geographic subdivision |
New York (State) -- New York. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7647 |
| Topical term or geographic name entry element |
Restaurateurs |
| Form subdivision |
Biography |
| Geographic subdivision |
New York (State) -- New York. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
CD/DVD |
