Fundamentals of food and nutrition in the culinary arts (Record no. 20306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a2200145Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180405104217.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170711s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 613.2 B513 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Berkoff, N." |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food and nutrition in the culinary arts |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Circulation |
| Call number prefix | Circ. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | University of Santo Tomas-Legazpi Main Library | 2017-07-11 | Library Fund | 613.2 B513 | ML050029 | 2017-07-10 | 1 | 0000-00-00 | Books - Circulation | |||||
| University of Santo Tomas-Legazpi Main Library | University of Santo Tomas-Legazpi Main Library | 2017-07-11 | Library Fund | 613.2 B513 | ML052563 | 2017-07-10 | 2 | 0000-00-00 | Books - Circulation |