Drummond, Karen Eich.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. - Seventh edition. - xix, 454 pages : color illustrations ; 29 cm
Includes index.
9789812533265
Nutrition.
Food service.
TX353 / .D795 2010
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. - Seventh edition. - xix, 454 pages : color illustrations ; 29 cm
Includes index.
9789812533265
Nutrition.
Food service.
TX353 / .D795 2010